Sweaty Meat And Egg Colombian F
Have you ever wanted to bring a taste of Colombia into your own kitchen? Look no further than this delectable recipe for Sweaty Meat and Egg Colombian F. This dish is bursting with flavorful ingredients and is sure to become a new favorite in your household. Perfect for a cozy brunch or a hearty dinner, this recipe is easy to follow and will impress your family and friends. Let's get cooking!
Ingredients
Instructions
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Season the sliced flank steak with cumin, paprika, salt, and pepper. Marinate for at least 15 minutes.
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Cook the seasoned flank steak in a skillet until browned, about 5-7 minutes. Set aside.
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Sauté onion, red bell pepper, and tomato in the same skillet until softened, about 5 minutes.
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Return the cooked flank steak to the skillet, mix with vegetables, and create wells for the beaten eggs.
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Scramble the eggs with the steak and vegetables. Cook until set, about 3-4 minutes.
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Remove from heat, sprinkle with fresh cilantro, and serve hot over cooked rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 280 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
This Sweaty Meat and Egg Colombian F recipe is a wonderful way to explore the vibrant and flavorful cuisine of Colombia from the comfort of your own home. Whether you're looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to satisfy your cravings. Don't be afraid to experiment with different seasonings and ingredients to make it your own. Remember, the key to a great dish is cooking with love and passion. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Colombia with this delightful recipe.