Swedish Gluten Free Meatballs In Dairy Free Cream Sauce
There is something undeniably comforting about classic Swedish meatballs – juicy, flavorful, and served with a rich, creamy sauce. This recipe takes a twist by making the meatballs gluten-free and the sauce dairy-free, without compromising on taste. Perfect for cozy nights at home or for impressing guests at a dinner party, these Swedish Gluten-Free Meatballs in Dairy-Free Cream Sauce will leave everyone wanting seconds.
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, parsley, garlic powder, onion powder, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly distributed.
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Add the egg to the mixture and continue to mix until everything is fully incorporated.
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Shape the meat mixture into small, evenly-sized meatballs, about 1 inch in diameter.
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Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
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In the same skillet, melt the dairy-free butter over medium heat. Sprinkle the gluten-free flour over the melted butter and whisk continuously to create a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.
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Slowly pour in the almond milk and vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
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Stir in the Dijon mustard and season the sauce with salt and pepper to taste.
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Return the meatballs to the skillet, coating them with the dairy-free cream sauce. Simmer for an additional 5 minutes to allow the flavors to meld together.
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Serve the Swedish Gluten-Free Meatballs in Dairy-Free Cream Sauce hot over cooked gluten-free pasta or mashed potatoes. Garnish with additional chopped parsley, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 25 g
These Swedish Gluten-Free Meatballs in Dairy-Free Cream Sauce are a delightful twist on a classic dish that everyone will love. With simple ingredients and easy steps, you can create a cozy and delicious meal perfect for any occasion. Enjoy the comfort of homemade meatballs and creamy sauce without the worry of gluten or dairy – a dish that will surely become a staple in your recipe repertoire.