Swedish Nuts
When it comes to cozying up at home with a delicious treat, few things compare to the comforting scent and taste of homemade Swedish Nuts. These sweet and crunchy caramelized nuts are a delightful snack to enjoy on a chilly evening or to serve at a gathering with friends and family. Simple to make and irresistibly tasty, this recipe for Swedish Nuts will become a favorite in your repertoire.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Combine sugar, water, cinnamon, and salt in a skillet over medium heat until sugar dissolves and mixture thickens.
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Add almonds, pecans, and walnuts to the skillet, cook until caramelized.
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Stir in vanilla extract, then spread nuts on the baking sheet and bake for 10-12 minutes.
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Cool the nuts completely before serving or storing.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 16 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 19 g
- Protein
- 5 g
These Swedish Nuts are sure to become a staple in your home, bringing warmth and coziness with every crunchy, caramelized bite. Try this recipe today and savor the simple pleasures of homemade goodness.