Sweet Carrots Recipe Longbourn Farm
Are you looking for a delightful new way to enjoy carrots, one of the most versatile and flavorful vegetables out there? Look no further than this Sweet Carrots Recipe from Longbourn Farm! These tender and sweet glazed carrots are a perfect side dish for any meal, whether it's a casual weeknight dinner or a special gathering with loved ones. With just a few simple ingredients and easy steps, you can elevate this humble root veggie into a star on your dinner table.
Ingredients
Instructions
-
Peel the carrots and slice them into thin, even coins.
-
In a large skillet, melt the butter over medium heat.
-
Add the sliced carrots to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
-
Drizzle the honey over the carrots. Add the brown sugar, salt, and black pepper to the skillet. Stir gently to coat the carrots evenly.
-
Reduce the heat to low and cover the skillet with a lid. Let the carrots simmer for about 10-12 minutes, stirring occasionally, until tender but still slightly firm.
-
Remove the lid and turn off the heat. Let the carrots sit in the skillet for a couple of minutes to allow the glaze to thicken slightly.
-
Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley if desired.
-
Serve warm as a side dish.
Nutrition Facts
Serving size: 1 serving (approx. 150 g)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 470 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 22 g
- Protein
- 2 g
And there you have it – a simple yet impressive Sweet Carrots Recipe from Longbourn Farm that will elevate your dinner table with its delightful flavors and vibrant colors. Give this recipe a try and watch as these glazed carrots become a staple in your household, loved by everyone at the table.