Sweet Cream Cake
Are you craving a delightful dessert that's easy to make and sure to impress your guests? Look no further than our Sweet Cream Cake recipe! This moist and tender cake is perfect for any occasion, from cozy gatherings to special celebrations. With just a few simple ingredients and easy steps, you'll have a scrumptious treat that will have everyone asking for seconds. Let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 120g)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 130 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
So, gather your kitchen essentials and get ready to enjoy the heavenly aroma of baking this Sweet Cream Cake. Your home will be filled with warmth and comfort, and your taste buds will thank you for this delightful creation. Enjoy every slice and share the joy with your loved ones. Happy baking!