Sweet Potato And Poblano Tostadas
Sweet Potato And Poblano Tostadas
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a bowl, toss the diced sweet potatoes with olive oil, ground cumin, chili powder, salt, and pepper until evenly coated.
-
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the oven for about 20-25 minutes, or until tender and slightly caramelized.
-
While the sweet potatoes are roasting, heat a skillet over medium heat. Add a drizzle of olive oil and sauté the sliced poblano peppers until they are softened and slightly charred, about 5-7 minutes. Season with salt and pepper to taste.
-
Assemble the tostadas by spreading a layer of the roasted sweet potatoes on each tostada shell.
-
Top the sweet potatoes with the sautéed poblano peppers, avocado slices, and a generous spoonful of salsa.
-
Garnish with fresh cilantro and serve the tostadas with lime wedges on the side for squeezing over the top.
Nutrition Facts
Serving size: 1 tostada- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 9 g
- Sugars
- 7 g
- Protein
- 5 g
These Sweet Potato and Poblano Tostadas are a delightful combination of flavors and textures that will delight your taste buds. The sweetness of the roasted sweet potatoes pairs perfectly with the smoky heat of the poblano peppers, creating a well-rounded and satisfying dish. The creamy avocado adds a luxurious touch, while the zesty salsa brings a burst of freshness to each bite. Whether you're looking for a cozy meal at home or a crowd-pleasing appetizer for a gathering, these tostadas are sure to impress. Enjoy the blend of Mexican-inspired flavors and the simple joy of homemade comfort food with these delicious tostadas!