Sweet Potato Casserole With A Maple Crumble Topping

Sweet Potato Casserole With A Maple Crumble Topping

Nothing quite says comfort food like a warm and delicious casserole. This Sweet Potato Casserole with a Maple Crumble Topping is the perfect addition to any cozy gathering or holiday meal. The creamy sweet potato base combined with a sweet and crunchy maple crumble topping creates a delightful balance of flavors and textures that will have everyone coming back for seconds. This recipe is simple to make and sure to be a crowd-pleaser. Let's get cooking!

  • Prep 30 min
  • Cook 35 min
  • Total 1 hr 5 min
  • Yield 8 servings
  • Cuisine Comfort food
  • Category Main course
Vegetarian Sweet Potato Casserole Maple Crumble Topping Comfort Food Holiday Meal Side Dish

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

  2. In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Cook for about 15-20 minutes or until the sweet potatoes are fork-tender. Drain the water and return the sweet potatoes to the pot.

  3. Mash the sweet potatoes until smooth. Add in the brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.

  4. Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.

  5. In a medium bowl, combine the flour, brown sugar, oats, chopped pecans, melted butter, maple syrup, cinnamon, and salt. Mix until the ingredients are well incorporated and crumbly.

  6. Sprinkle the maple crumble topping evenly over the sweet potato mixture in the baking dish.

  7. Bake the casserole in the preheated oven for 30-35 minutes or until the topping is golden and the sweet potato base is set.

  8. Remove the casserole from the oven and let it cool slightly before serving.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
14 g
Saturated Fat
7 g
Cholesterol
75 mg
Sodium
220 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
26 g
Protein
4 g

This Sweet Potato Casserole With A Maple Crumble Topping is best served warm, allowing the flavors to meld together beautifully. It pairs perfectly with roasted meats, green beans, or a fresh salad for a well-rounded meal. Whether you're looking for a side dish for a special occasion or just wanting to cozy up with a comforting dish, this recipe is sure to become a favorite in your repertoire. Enjoy the sweet and savory goodness with your loved ones and let the delectable aroma bring everyone together around the table.

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