Sweet Potato Pancakes
Looking for a delightful twist on a classic breakfast favorite? These Sweet Potato Pancakes are sure to become a new household staple! Infused with the natural sweetness of roasted sweet potatoes, these fluffy pancakes are perfect for a cozy morning brunch or a special weekend treat. So, fire up your griddle and get ready to whip up a batch of these delicious pancakes that are as wholesome as they are scrumptious.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and roast sweet potatoes for 45-60 minutes until tender.
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Peel and mash sweet potatoes to get 1 cup for the pancake batter.
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Combine dry ingredients in a bowl: flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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Whisk together wet ingredients in a separate bowl: milk, eggs, and vanilla extract.
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Gently mix wet ingredients into dry ingredients until just combined.
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Fold in mashed sweet potatoes into the batter.
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Cook pancakes on a skillet for 2-3 minutes on each side until golden brown.
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Serve warm with maple syrup, chopped nuts, or fresh fruit.
Nutrition Facts
Serving size: 1 pancake- Calories
- 160 kcal
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 55mg
- Sodium
- 280mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 1g
- Sugars
- 8g
- Protein
- 5g
Sweet Potato Pancakes are a wonderful way to add a touch of sweetness and nutrition to your breakfast routine. With their cozy flavors and fluffy texture, these pancakes are sure to bring warmth and comfort to your table. So, gather your loved ones and savor each bite of these delicious pancakes that are a delightful departure from the ordinary. Happy cooking!