Sweet Salty Chocolate Chip Cookie
Imagine sinking your teeth into a warm, gooey cookie that combines the perfect balance of sweetness and saltiness. That's exactly what you'll get with our Sweet Salty Chocolate Chip Cookie recipe. These cookies are a delightful treat that will satisfy your cravings for something indulgent and comforting. Packed with chocolate chips and a hint of salt, these cookies are sure to become a favorite in your household. Let's dive into the recipe below.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
-
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Before baking, lightly sprinkle each cookie with a touch of flaky sea salt for that perfect sweet-salty contrast.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
-
Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
Next time you're in the mood for a classic treat with a delightful twist, give our Sweet Salty Chocolate Chip Cookie recipe a try. Your taste buds will thank you!