Looking for a warm and comforting dish to cozy up with on a chilly evening? Our Swiss Potato Bake is the perfect combination of creamy potatoes, gooey cheese, and flavorful herbs. This savory casserole is ideal for both weeknight dinners and special occasions, impressing guests with its rich and hearty taste. Let’s dive into the recipe and create a dish that will have everyone coming back for seconds!
Swiss Potato Bake
Ingredients:
– 2 lbs Yukon Gold potatoes, peeled and thinly sliced
– 1 cup shredded Gruyère cheese
– 1 cup shredded Emmental cheese
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Start by layering half of the sliced potatoes in the prepared baking dish, overlapping slightly.
3. In a mixing bowl, combine the Gruyère and Emmental cheeses. Sprinkle half of the cheese mixture over the layer of potatoes.
4. Repeat the process with the remaining potato slices and cheese mixture, creating two layers of potatoes and cheese.
5. In a separate bowl, whisk together the heavy cream, minced garlic, dried thyme, salt, and pepper.
6. Pour the cream mixture evenly over the potatoes and cheese.
7. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
8. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. Once done, remove the Swiss Potato Bake from the oven and let it rest for a few minutes before serving.
10. Garnish with freshly chopped parsley for a pop of color and added freshness.
Enjoy this creamy and cheesy Swiss Potato Bake as a side dish with your favorite protein or as a satisfying vegetarian main course. The layers of tender potatoes and melty cheese will make this recipe a family-favorite in no time. Feel free to customize it by adding crispy bacon or diced ham for extra flavor and protein. This dish is also great for potlucks, gatherings, or simply indulging in a cozy night at home. Let the aroma of this delightful bake fill your kitchen and your heart with warmth!
