Syltetøjsmåkager Jam Cookies
**Syltetøjsmåkager Jam Cookies**
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the egg yolks and vanilla extract to the butter mixture, and beat until well combined.
-
Gradually mix in the flour until a smooth dough forms. If the dough is too sticky, you can add a little more flour until it is easy to handle.
-
Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet, spaced a few inches apart.
-
Using your thumb or the back of a small spoon, make a small indentation in the center of each dough ball.
-
Fill each indentation with a dollop of fruit jam, making sure not to overfill.
-
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, dust the Syltetøjsmåkager Jam Cookies with powdered sugar for a festive touch.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 1 g per cookie
These delightful Danish Jam Cookies are a true celebration of the joy and warmth of the holiday season. Their buttery richness and fruity sweetness are a perfect match for a cup of hot cocoa or a glass of mulled wine. So, gather your loved ones, put on some holiday music, and share the magic of Christmas with these delectable treats. Enjoy the simple pleasure of baking and savoring each bite of these charming Syltetøjsmåkager Jam Cookies this holiday season. Happy baking!