Szechuan Spicy Green Beans
Are you craving a flavorful and satisfying vegetable dish to spice up your weeknight dinners? Look no further than our delightful recipe for Szechuan Spicy Green Beans. This dish offers a perfect balance of heat and savory flavors, making it a fantastic addition to any meal. In just a few simple steps, you can transform ordinary green beans into a delicious and aromatic side dish that will impress your family and friends. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Blanch the Green Beans: In a large pot of boiling salted water, cook the green beans for about 2-3 minutes until they turn bright green. Quickly transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside.
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Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sesame oil, and sugar. Set the sauce aside.
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Stir-Fry the Green Beans: Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
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Add the Green Beans: Toss in the blanched green beans and stir-fry for 3-4 minutes until they begin to blister and turn slightly brown.
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Incorporate the Sauce: Pour the prepared sauce over the green beans. Stir well to coat the beans evenly and continue cooking for an additional 2-3 minutes until the sauce thickens slightly.
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Season and Serve: Season the dish with salt and pepper to taste. If desired, sprinkle sesame seeds and sliced green onions on top for extra flavor and presentation.
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Enjoy your Szechuan Spicy Green Beans: Serve the green beans hot as a vibrant and delicious side dish alongside your favorite entrees. These spicy green beans are perfect with steamed rice or noodles for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 5 g
Transform your ordinary green beans into a culinary masterpiece with our recipe for Szechuan Spicy Green Beans. This dish is sure to add a burst of flavor to your dining table and elevate your cooking repertoire. Try it out today and savor the spicy goodness in every bite!