Szechuan Style Tofu With Peppers
Introducing a dish that will fill your kitchen with the mouthwatering aromas of Szechuan cuisine. Szechuan Style Tofu With Peppers is a flavorful and satisfying recipe that combines the delicate creaminess of tofu with the bold spiciness of Szechuan peppercorns, creating a delightful balance of flavors and textures. This dish is perfect for cozy nights in or for impressing guests at your next dinner party.
Ingredients
Instructions
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In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, sambal oelek, and sesame oil to create the sauce. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook until all sides are golden and crisp, about 5-7 minutes. Remove the tofu from the pan and set aside.
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In the same skillet, add a little more oil if needed and sauté the garlic, ginger, and crushed Szechuan peppercorns until fragrant, about 1 minute.
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Add the sliced bell peppers to the skillet and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
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Return the tofu to the skillet and pour the sauce over the tofu and peppers. Toss everything together until well coated and heated through, about 2-3 minutes.
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Garnish with green onions and give it a final toss.
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Serve the Szechuan Style Tofu With Peppers over cooked white rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 18 g
Bright, colorful, and bursting with flavor, this Szechuan Style Tofu With Peppers recipe is a delightful addition to your Chinese-inspired cooking repertoire. The creamy tofu paired with the crunchy bell peppers and the aromatic spices will transport your taste buds to the bustling streets of Szechuan province. Whether you are a tofu enthusiast or simply looking to spice up your weeknight meals, this dish is sure to impress and satisfy. Enjoy the perfect blend of heat, sweetness, and umami flavors in this comforting and savory dish.