Tahinli Pide Turkish Sweet Pide

Instructions

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar for the dough. Mix well to combine all the dry ingredients.

2. Make a well in the center of the flour mixture and pour in the warm water and olive oil. Stir the mixture together until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

5. Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into an oval shape, about 1/4 inch thick.

6. In a small bowl, mix together the tahini and honey for the filling. Spread the tahini mixture over the rolled-out dough, leaving a small border around the edges.

7. Sprinkle the chopped pistachios and cinnamon over the tahini mixture.

8. Fold the edges of the dough over the filling to create a rustic, boat-like shape. Pinch the ends to seal the dough.

9. Transfer the pide to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.

10. Remove the pide from the oven and let it cool slightly before slicing and serving.