Tall Vanilla Cake
Whipping up a homemade cake is the perfect way to add a touch of sweetness to any occasion. This recipe for Tall Vanilla Cake will have you feeling like a pro baker in no time. With its light and fluffy layers and delicious vanilla flavor, this cake is sure to become a family favorite for birthdays, celebrations, or simply to satisfy your sweet tooth cravings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
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Divide the batter equally among the prepared cake pans, smoothing the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
Prepare this delightful Tall Vanilla Cake recipe for your next gathering and watch as your guests marvel at your baking skills. The lightness of the layers combined with the rich vanilla taste is a match made in dessert heaven. Enjoy every bite of this classic cake that is sure to bring joy and warmth to your home.