Tangy Sesame Kale Salad
Tangy Sesame Kale Salad
Ingredients
Instructions
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In a large mixing bowl, combine the chopped kale, bell pepper, cabbage, carrots, and scallions.
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In a separate smaller bowl, whisk together the tahini, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger until you have a smooth dressing.
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Pour the dressing over the vegetable mixture and toss well to coat all the veggies evenly. If the dressing is too thick, add a little water to reach your desired consistency.
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Sprinkle the toasted sesame seeds over the salad and give it one final toss to incorporate all the ingredients.
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Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
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Serve the Tangy Sesame Kale Salad as a light main dish or a delicious side to your favorite vegan entrée.
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Enjoy the freshness and crunch of this nutrient-packed salad, knowing that each bite is not only delicious but also a great source of vitamins and minerals.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 8 g
Explore the world of plant-based cuisine with this Tangy Sesame Kale Salad and let it become a staple in your recipe collection. The combination of vibrant colors, textures, and flavors makes it a standout dish that will impress vegans and non-vegans alike. So, whip up a batch, savor the goodness, and embrace the joy of healthy eating with this delectable vegan recipe.