Tartiflette is a classic French dish that embodies comfort and warmth. It is a cozy meal perfect for a family dinner or a casual gathering with friends. In this recipe, we put a twist on the traditional Tartiflette by adding earthy mushrooms, elevating the flavors and textures of this beloved dish. With layers of rich cheese, potatoes, mushrooms, and bacon, this Tartiflette with Mushrooms is a delightful fusion of flavors that will transport your taste buds to the French countryside. Let’s dive into creating this delicious dish!
**Tartiflette With Mushrooms**
**Ingredients:**
– 2 lbs potatoes, peeled and thinly sliced
– 1 lb mushrooms, cleaned and sliced
– 1 lb bacon, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup crème fraîche
– 1 cup white wine
– 1 tsp thyme
– Salt and black pepper to taste
– 8 oz Reblochon cheese, sliced
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C) and butter a large baking dish.
2. **Cook the Bacon**: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon drippings in the skillet.
3. **Sauté Onions and Mushrooms**: In the same skillet with the bacon drippings, sauté the chopped onions and minced garlic until they turn translucent. Add the sliced mushrooms and cook until they are golden brown and any liquid has evaporated. Season with salt, pepper, and thyme. Remove from heat.
4. **Layer the Potatoes and Ingredients**: In the buttered baking dish, arrange a layer of thinly sliced potatoes at the bottom. Top the potatoes with a layer of the cooked bacon, onions, and mushrooms mixture. Continue layering until all the ingredients are used up.
5. **Add White Wine and Crème Fraîche**: Pour the white wine evenly over the potato and mushroom layers. Dollop the crème fraîche on top.
6. **Layer with Reblochon Cheese**: Place the sliced Reblochon cheese on top of the dish, covering the entire surface.
7. **Bake the Tartiflette**: Cover the baking dish with foil and bake in the preheated oven for about 40-45 minutes until the potatoes are tender.
8. **Broil**: Remove the foil and broil the Tartiflette for an additional 5-10 minutes until the cheese is bubbly and golden brown.
9. **Serve Warm**: Let the Tartiflette cool slightly before serving. Garnish with fresh thyme leaves if desired. Enjoy this delightful Tartiflette with Mushrooms with a side of green salad or crusty French bread.
Delight your taste buds with this heartwarming Tartiflette with Mushrooms that brings a taste of France to your table. The layers of flavors and textures in this dish will surely impress your guests or family members. Bon appétit!
