Looking for a delightful treat to savor during a cozy afternoon tea or to serve when friends stop by for a visit? Teabread is a classic recipe that combines the rich flavors of fresh fruit and warm spices, creating a loaf that is perfect for any occasion. This moist and tender bread is simple to make and will have your home smelling like a bakery in no time! Let’s dive into how to make this delicious Teabread at home.
Title: Teabread
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 cup fresh blueberries
– Zest of 1 lemon
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients into the wet mixture, alternating with the milk. Be careful not to overmix the batter.
6. In a small bowl, toss the fresh blueberries with the lemon zest, ground cinnamon, and nutmeg until the berries are coated evenly.
7. Gently fold the blueberry mixture into the batter until just combined. Be careful not to overmix to keep the blueberries intact.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the Teabread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the Teabread and serve it warm or at room temperature with a cup of your favorite tea or coffee. Enjoy the burst of fresh blueberries and aromatic spices in every bite!
Featuring a lovely balance of sweetness from the blueberries and warmth from the cinnamon and nutmeg, this Teabread is sure to become a favorite in your baking repertoire. Whether you enjoy a slice for breakfast, as a snack, or as a dessert, this versatile bread is a delightful addition to any homely gathering. Try making a batch of Teabread today and infuse your home with the cozy aroma of freshly baked goodness!
