Teacup Cake
A cozy afternoon calls for a delightful treat that not only satisfies your sweet tooth but also adds a touch of elegance to your day. Indulge in the charming tradition of teatime with our delicious Teacup Cake recipe. This miniature dessert is as cute as it is delicious, perfect for serving alongside a steaming cup of tea or coffee. So, gather your ingredients and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
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Fill each muffin cup in the tin about two-thirds full with the batter.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
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Allow the Teacup Cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 teacup cake- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 4 g
These Teacup Cakes are not only delicious but also adorable. You can get creative with the presentation and serve them in actual teacups for a whimsical touch. Whether you're hosting a bridal shower, a brunch with friends, or simply enjoying a quiet moment to yourself, these mini cakes are sure to brighten your day. So, don't wait any longer—bake up a batch of Teacup Cakes and treat yourself to a little slice of sweetness!