Teebrot
When it comes to creating a warm and inviting atmosphere at home, few things can match the comforting aroma of fresh bread baking in the oven. Today, we bring you a delightful recipe for Teebrot, a traditional German sweet bread that is perfect for any occasion, whether as a breakfast treat or a festive dessert. This recipe is sure to fill your home with the irresistible scent of cinnamon and sugar, making it a delightful addition to your recipe collection.
Ingredients
Instructions
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In a large mixing bowl, combine 1 cup of flour, sugar, and yeast. Heat the milk until it's warm, not hot, and stir it into the flour mixture.
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Add the melted butter, egg, vanilla extract, salt, and cinnamon to the bowl. Mix everything together until well combined.
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Gradually stir in the remaining flour until a soft dough forms. If using raisins, gently knead them into the dough.
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On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 350°F (180°C). Punch down the dough and shape it into a loaf.
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Transfer the loaf to a greased baking sheet and let it rise again for about 30 minutes.
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Bake the Teebrot in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
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Let the bread cool before dusting with powdered sugar.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 35 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 5 g
This Teebrot recipe is perfect for sharing with loved ones or enjoying a moment of blissful solitude with a cup of tea or coffee. The warm, sweet flavors of cinnamon and raisins make it a delightful treat that will surely become a favorite in your home. The simplicity of the ingredients and the ease of preparation make this recipe a great choice for beginners and experienced bakers alike. Try making this Teebrot and fill your home with the cozy aroma of freshly baked bread!