Tender Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.

2. In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can dust it with powdered sugar for a simple finish or frost it with your favorite icing for a more decadent touch.

10. Slice and serve the tender cake on its own or with a dollop of whipped cream and fresh berries for an elegant presentation.