Teriyaki Flank Steak
Looking for a mouthwatering dinner recipe to impress your family and friends? Look no further than our delightful Teriyaki Flank Steak dish! This recipe takes simple ingredients and transforms them into a flavorful and tender steak that will have everyone coming back for seconds. Get ready to elevate your dinner game with this delicious Asian-inspired dish.
Ingredients
Instructions
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Start by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until the sugar is dissolved.
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Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it's fully covered. Marinate in the refrigerator for at least 1 hour, turning the steak halfway through to ensure even coating.
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Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and let the excess marinade drip off.
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Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 130°F (54°C) on a meat thermometer.
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Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and keep the meat juicy.
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After resting, thinly slice the steak against the grain. This helps break up the muscle fibers, making the meat more tender.
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Arrange the sliced steak on a serving platter and garnish with sliced green onions and sesame seeds for an extra pop of flavor and visual appeal.
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Serve the Teriyaki Flank Steak hot with your favorite side dishes like steamed rice, stir-fried vegetables, or a fresh salad. Enjoy the tender meat with the savory-sweet teriyaki glaze that will have your taste buds dancing with joy!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 40 g
Teriyaki Flank Steak is a fantastic recipe to add a touch of Asian flair to your dinner table. The combination of soy sauce, brown sugar, and aromatic spices creates a rich and savory marinade that infuses the flank steak with irresistible flavors. Whether you're grilling outdoors for a summer barbecue or cooking indoors for a cozy family meal, this dish is sure to be a hit with everyone. So fire up the grill, whip up this easy and delicious recipe, and get ready to savor every bite of this tender and mouthwatering Teriyaki Flank Steak!