Teriyaki Glazed Sweet Potatoes
Turn your kitchen into a cozy haven with the delightful aroma of Teriyaki Glazed Sweet Potatoes. This Japanese-inspired recipe combines the earthy sweetness of sweet potatoes with a savory teriyaki glaze to create a dish that is both comforting and satisfying. Whether you're looking for a hearty side dish or a simple weeknight meal, these Teriyaki Glazed Sweet Potatoes are sure to become a favorite in your kitchen.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
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Place the sweet potato cubes in a large mixing bowl and drizzle half of the teriyaki sauce over them. Toss gently to coat the sweet potatoes evenly.
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Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and caramelized, turning them halfway through and brushing with the remaining teriyaki sauce.
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Remove from the oven and garnish with sesame seeds and chopped green onions before serving.
Nutrition Facts
Serving size: 1/4 recipe (about 150 g)- Calories
- 210 kcal
- Total Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 6 g
- Sugars
- 15 g
- Protein
- 3 g
These Teriyaki Glazed Sweet Potatoes are perfect for adding a burst of flavor to any meal. Serve them alongside grilled chicken or tofu for a complete and satisfying dinner, or enjoy them on their own as a flavorful and nutritious snack. The combination of the sweet potatoes with the umami-rich teriyaki sauce will have your taste buds dancing with joy. So next time you're craving something cozy and flavorful, give this recipe a try.