Tex Mex Baked Potatoes
Looking for a delicious and satisfying meal that's easy to make and packed with flavor? Look no further than these Tex Mex Baked Potatoes! Loaded with a mix of savory ingredients and topped with a zesty avocado sauce, these baked potatoes are sure to become a family favorite. Whether you're looking for a simple weeknight dinner or a fun twist on a classic dish for your next gathering, these Tex Mex Baked Potatoes are the perfect choice.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Scrub the potatoes clean and pat them dry. Using a fork, poke several holes in each potato to allow steam to escape while baking.
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Place the potatoes on the prepared baking sheet and bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
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While the potatoes are baking, prepare the filling. In a large skillet over medium heat, add the black beans, corn, red bell pepper, red onion, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the mixture is well combined.
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Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and fluff the insides with a fork.
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Divide the bean and vegetable mixture evenly among the potato halves, spooning it on top of each potato.
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Sprinkle the shredded cheddar cheese over the filled potatoes and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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While the potatoes are in the oven, prepare the avocado sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, and cilantro. Blend until smooth and creamy. Season with salt and pepper to taste.
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Once the potatoes are done baking, remove them from the oven and drizzle the avocado sauce over the top of each potato.
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Serve hot and enjoy.
Nutrition Facts
Serving size: 1 potato half- Calories
- 420 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 12 g
- Sugars
- 6 g
- Protein
- 15 g
These Tex Mex Baked Potatoes are a versatile dish that can be customized to suit your preferences – feel free to add your favorite toppings like diced tomatoes, jalapeños, or even shredded rotisserie chicken for an extra protein boost. Whether you're hosting a casual dinner with friends or craving a cozy meal at home, these loaded baked potatoes are a delightful and flavorful option that will leave everyone coming back for more.