Tex Mex Capirotada
Creamy, spicy, and comforting, Tex Mex Capirotada is a delicious twist on the traditional Mexican bread pudding. This dish combines the warm flavors of cinnamon and cloves with the richness of cheese and crunchy pecans. Perfect for a cozy night in or as a festive dessert for a gathering, Tex Mex Capirotada is sure to become a new favorite in your recipe collection. Let’s dive into how to make this flavorful and satisfying dish at home.
Ingredients:
– 6 cups of cubed bolillo bread (or French bread)
– 1 cup of shredded Monterey Jack cheese
– 1 cup of chopped pecans
– 1 can (12 oz) of evaporated milk
– 1 can (14 oz) of sweetened condensed milk
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 cup of raisins
– 1/2 cup of melted butter
– 1 cup of crushed cornflakes
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, shredded Monterey Jack cheese, and chopped pecans.
3. In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, and ground cloves until well combined.
4. Pour the milk mixture over the bread mixture and stir gently to coat all the bread cubes. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
5. Gently fold in the raisins, making sure they are evenly distributed throughout the mixture.
6. Pour the melted butter over the top of the bread mixture and sprinkle the crushed cornflakes on top.
7. Transfer the mixture into the prepared baking dish, spreading it out evenly.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, until the top is golden brown and the mixture is bubbly.
10. Remove from the oven and let it cool slightly before serving. This dish is best enjoyed warm, but it can also be served at room temperature.
Tex Mex Capirotada is a delightful blend of sweet, savory, and crunchy textures that will transport you to a cozy kitchen filled with the aroma of spices and baked goods. Whether you’re celebrating a special occasion or simply looking for a comforting dessert to enjoy with loved ones, this recipe is a must-try. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the flavors of Tex Mex Capirotada and savor every bite of this unique and delicious dish!
