Tex Mex Chili Dip
When it comes to hosting a gathering or just indulging in a cozy night at home, having the perfect appetizer on hand can make all the difference. Tex Mex Chili Dip is a crowd-pleasing favorite that combines the flavors of spicy chili and creamy cheese for an irresistibly hearty dip that will have everyone coming back for more. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray. Set aside.
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In a mixing bowl, combine the softened cream cheese, half of the shredded cheddar cheese, chili powder, and garlic powder. Mix until well incorporated.
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Spread the chili without beans evenly on the bottom of the prepared baking dish.
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Layer the cream cheese mixture on top of the chili, spreading it out into an even layer.
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Sprinkle the remaining shredded cheddar cheese over the cream cheese layer.
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Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top with diced tomatoes and sliced green onions for a pop of freshness and color.
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Serve hot with tortilla chips for dipping and enjoy the delicious, gooey goodness of Tex Mex Chili Dip!
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Cholesterol
- 65 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 11 g
So, next time you're looking for a flavorful and easy-to-make appetizer that will impress your guests, give this Tex Mex Chili Dip recipe a try. It's guaranteed to be a hit and will have everyone asking for the recipe. Enjoy the warm, cheesy goodness of this Tex Mex delight!