Thanksgiving Cranberry Gelatin Salad
Thanksgiving Cranberry Gelatin Salad
Ingredients
Instructions
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Rinse the fresh cranberries under cold water and place them in a saucepan along with water and orange juice. Bring the mixture to a boil over medium heat.
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Once boiling, reduce the heat and simmer for about 10-15 minutes, or until the cranberries have popped and softened.
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Add the sugar to the cranberry mixture and stir until dissolved. Remove the saucepan from heat.
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Stir in the raspberry gelatin until completely dissolved. Allow the mixture to cool to room temperature.
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Fold in the crushed pineapple and chopped pecans until evenly distributed.
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Pour the mixture into a 9x13-inch glass dish or individual molds. Refrigerate for at least 4 hours, or until set.
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Before serving, garnish with orange zest and fresh mint leaves if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 28 g
- Protein
- 2 g
Whether you serve it as a side dish or a light dessert, this gluten-free salad is sure to become a new holiday favorite. So, this Thanksgiving, impress your guests with this colorful and flavorful Cranberry Gelatin Salad that adds a refreshing twist to your traditional feast.