Thanksgiving Roasted Vegetable Salad Recipe
As we gather to celebrate the warmth of Thanksgiving, nothing embraces the essence of the season quite like a hearty, colorful roasted vegetable salad. This dish is a delightful blend of earthy flavors and vibrant hues that will elevate your holiday feast to a new level. So, if you're looking for a refreshing twist on traditional Thanksgiving sides, this Roasted Vegetable Salad is just the dish to add a touch of flair to your table.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the carrots, sweet potato, bell peppers, red onion, and Brussels sprouts. Drizzle the vegetables with olive oil and sprinkle with garlic powder, thyme, salt, and pepper. Toss well to coat the vegetables evenly.
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Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and lightly caramelized. Toss them halfway through the cooking time for even roasting.
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While the vegetables are roasting, prepare the salad greens by placing them in a large salad bowl and topping with dried cranberries and toasted pumpkin seeds.
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Once the roasted vegetables are done, allow them to cool slightly before adding them to the salad bowl with the greens. Gently toss everything together to combine.
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Drizzle the salad with balsamic vinaigrette just before serving. Toss the salad again to ensure the dressing is evenly distributed.
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Serve the Thanksgiving Roasted Vegetable Salad as a vibrant, nutritious side dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 7 g
- Sugars
- 15 g
- Protein
- 5 g
It's all about creating memorable moments with loved ones around the table, and this Roasted Vegetable Salad will undoubtedly add a burst of flavor and color to your Thanksgiving spread. Whether you're hosting a festive gathering or simply looking to elevate your everyday meals, this recipe is a surefire way to delight your taste buds and nourish your body with wholesome goodness. So, bring a taste of the season to your plate with this delightful salad that celebrates the spirit of Thanksgiving in every bite. Cheers to good food, good company, and the joys of the holiday season!