Name: The 40 Best Hello Fresh Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwest
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and pepper to taste; 1 cup chicken broth; 1 can diced tomatoes; 1 can black beans, rinsed and drained; 1 cup frozen corn kernels; 1 lime, juiced; Fresh cilantro, for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
Add the bell peppers to the skillet and cook until they start to soften, about 5 minutes.
Stir in the smoked paprika, cumin, chili powder, salt, and pepper. Cook for another minute to toast the spices.
Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring the mixture to a simmer.
Slice the cooked chicken into strips and add it back to the skillet. Let everything simmer together for 10-15 minutes, allowing the flavors to meld.
Squeeze the lime juice over the skillet and stir to combine.
Serve the chicken and vegetable mixture over cooked rice or quinoa. Garnish with fresh cilantro.
Enjoy this flavorful and satisfying meal that brings a taste of Southwest cuisine to your dinner table!

Ingredients

Instructions

Nutrition Facts