The Absolute Best Low Carb Chili Recipe No Bean Chili
Looking for a hearty and flavorful dish perfect for chilly nights without the added carbs? Look no further than our Absolute Best Low Carb Chili recipe—No Bean Chili! Packed with savory spices, tender meat, and a rich tomato base, this dish is sure to become a family favorite. Whether you're watching your carb intake or simply looking for a delicious twist on a classic chili, this recipe is a winner.
Ingredients
Instructions
-
In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
-
Add the diced onion, garlic, and red bell pepper to the pot. Cook for 5-7 minutes, or until the vegetables have softened.
-
Stir in the crushed tomatoes, tomato paste, and beef broth. Mix well to combine.
-
Add the chili powder, paprika, cumin, oregano, cayenne pepper, salt, and pepper to the pot. Stir to evenly distribute the spices.
-
Reduce the heat to low and simmer the chili, uncovered, for 30-45 minutes to allow the flavors to meld together.
-
Taste and adjust the seasoning with additional salt and pepper if needed.
-
Serve hot, garnished with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 30 g
This recipe is a delicious way to enjoy a classic comfort food staple while staying on track with your low-carb goals. Whether you're serving it up for a cozy night in or meal prepping for the week ahead, this Low Carb No Bean Chili is sure to impress.