The Best 5 Star Rated Prime Rib Recipe Since 2013 2

Instructions

1. Preheat your oven to 450°F (230°C). Place the prime rib roast on a cutting board and let it sit at room temperature for about 30 minutes before cooking.

2. In a small bowl, combine the minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper. Mix everything together to form a paste.

3. Rub the garlic and herb mixture all over the prime rib roast, ensuring it is evenly coated on all sides. This step is crucial for infusing the meat with incredible flavor.

4. Place the seasoned prime rib roast on a roasting pan with the fat side facing up. This will allow the fat to baste the meat as it cooks, keeping it juicy and flavorful.

5. Pour the beef broth into the bottom of the roasting pan. The broth will create steam during cooking, adding moisture to the roast and preventing it from drying out.

6. Put the roasting pan in the preheated oven and roast the prime rib at 450°F (230°C) for 15 minutes to sear the outside and lock in the juices.

7. After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting the prime rib. Calculate about 13-15 minutes of cooking time per pound for medium-rare doneness. A meat thermometer inserted into the thickest part of the roast should read 135-140°F (57-60°C) for medium-rare.

8. Remember, it's essential to use a meat thermometer to ensure the prime rib is cooked to your desired level of doneness. Cooking times may vary depending on the size of the roast and your oven, so rely on the thermometer for the most accurate results.

9. Once the prime rib reaches your desired doneness, remove it from the oven and tent it loosely with aluminum foil. Let the meat rest for at least 20 minutes before carving to allow the juices to redistribute and the roast to reach its full flavor potential.

10. Carve the prime rib into thick slices and serve it alongside your favorite sides and sauces.