The Best Baked Macaroni And Cheese Recipes Online

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.

2. Cook the elbow macaroni according to the package instructions. Make sure to cook it al dente since it will continue to cook in the oven later on. Once done, drain the macaroni and set it aside.

3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until well-combined and the mixture turns golden in color.

4. Gradually pour in the milk while whisking constantly to avoid lumps from forming. Allow the mixture to thicken for about 5 minutes or until it coats the back of a spoon.

5. Reduce the heat to low and add the cheddar and mozzarella cheeses, salt, black pepper, and paprika. Stir until the cheeses have melted and the sauce is smooth and creamy.

6. Add the cooked macaroni to the cheese sauce, stirring until every noodle is well coated. Adjust the seasoning to taste, if necessary.

7. Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it out evenly.

8. In a small bowl, combine the breadcrumbs and a tablespoon of melted butter. Sprinkle the buttered breadcrumbs over the top of the macaroni mixture.

9. Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.

10. Once done, remove the dish from the oven and allow it to cool slightly before serving. Enjoy the creamy, cheesy goodness of your homemade Baked Macaroni and Cheese!