The Best Beef Tenderloin Recipe
Are you looking to impress your guests with a delectable main course that will leave them asking for seconds? Look no further than this mouthwatering Beef Tenderloin recipe. Perfect for special occasions or a cozy dinner at home, this dish is sure to be a hit with your family and friends. Tender, juicy, and bursting with flavor, this recipe will have everyone coming back for more.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C).
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In a small bowl, combine the minced garlic, olive oil, Dijon mustard, Worcestershire sauce, rosemary, salt, and pepper.
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Rub the mixture all over the beef tenderloin, ensuring it is evenly coated.
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Place the seasoned beef tenderloin on a roasting pan and let it sit at room temperature for 30 minutes to allow the flavors to marinate.
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Roast the beef tenderloin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
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Remove the beef tenderloin from the oven and cover it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute.
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Slice the beef tenderloin into thick pieces and serve with your favorite sides.
Nutrition Facts
Serving size: 1 serving (approx. 6.7 oz or 190 g)- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 40 g
No need to stress about cooking the perfect beef tenderloin anymore. This recipe will guide you through the process with ease, resulting in a tender and flavorful main course that will surely impress your guests. Don't forget to pair it with a delicious red wine for a complete dining experience. Enjoy the luxurious taste of this Best Beef Tenderloin Recipe and create unforgettable moments around the dinner table.