The Best Butter Cookie Recipe For Cookie Cutters 3
There's something truly delightful about baking a batch of buttery, melt-in-your-mouth cookies from scratch. And when it comes to creating beautifully shaped treats, a reliable recipe for butter cookies is an essential in any baker's collection. If you love the process of rolling out dough and using cookie cutters to make charming shapes, then this recipe is just for you. The Best Butter Cookie Recipe For Cookie Cutters promises a wonderful dough to work with, allowing you to create perfectly shaped cookies that bake up beautifully every time.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the egg and vanilla extract, mixing well until fully combined.
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Gradually incorporate the flour and salt into the wet mixture, stirring until a smooth dough forms.
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Divide the dough into two equal portions, shaping each into a disc and wrapping them in plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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Working with one disc of dough at a time, roll it out on a lightly floured surface to about 1/4 inch thickness.
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Use your favorite cookie cutters to cut out shapes from the dough, placing them onto the prepared baking sheets.
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Gather any scraps of dough, re-roll, and continue cutting out shapes until all the dough is used.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them as is.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
These butter cookies are perfect for any occasion, whether you're making festive holiday treats, adorable shapes for a baby shower, or simply enjoying some quality baking time with your family. The dough is easy to handle, making it a joy to roll out and cut into a variety of shapes. The result is a batch of buttery, tender cookies that are as delicious as they are charming. So, gather your favorite cookie cutters, whip up a batch of this tried-and-true recipe, and enjoy the nostalgia of creating homemade treats that are as beautiful as they are tasty.