The Best Easy Sausage Balls Without Bisquick Recipe Smart Savvy Food
Looking for a delicious appetizer or snack that's perfect for any occasion? Look no further than this recipe for The Best Easy Sausage Balls Without Bisquick! These savory and flavorful sausage balls are a crowd-pleaser and are so simple to make. With just a handful of ingredients, you can whip up a batch of these tasty treats in no time. Whether you're hosting a party, need a quick breakfast idea, or simply want a satisfying snack, these sausage balls are sure to hit the spot. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, baking powder, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
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Pour the milk into the mixture and continue to mix until a firm dough forms. You may need to use your hands to thoroughly combine the ingredients.
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Once the dough is formed, use your hands to roll the mixture into small, bite-sized balls, about 1 inch in diameter. Place the sausage balls on the prepared baking sheet, evenly spaced apart.
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Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
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Remove the sausage balls from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 sausage ball (approx. 20 g)- Calories
- 150 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0.3 g
- Sugars
- 0.5 g
- Protein
- 7 g
So, the next time you're in need of a quick and tasty snack or appetizer, give these sausage balls a try. They're easy to make, incredibly delicious, and perfect for any occasion. Get ready to savor the flavor and enjoy the compliments that come with serving up these delightful treats!