The Best Freezable Rolls Recipe

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.

2. Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and egg. Mix everything together until a shaggy dough forms.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.

4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.

5. Shape the Rolls: Once the dough has risen, punch it down gently and divide it into equal-sized portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each roll.

6. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy and almost doubled in size.

7. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

8. Bake the Rolls: Once the rolls have doubled in size, bake them in the preheated oven for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

9. Cool and Freeze: Allow the rolls to cool completely on a wire rack. Once cooled, you can place them in airtight containers or freezer bags, making sure to remove excess air before sealing. Label the containers with the date.

10. Freezing Instructions: To freeze the rolls, place them in the freezer for up to 3 months. When ready to enjoy, simply let the rolls thaw at room temperature or reheat them in a preheated oven for a few minutes until warm.