The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything 2
When looking for a comforting and delicious side dish to feed a crowd, funeral potatoes never disappoint. This classic casserole is a staple at gatherings and potlucks, loved for its creamy texture and cheesy goodness. Today, we are sharing The Girl Who Ate Everything's version of this beloved dish, with a few tweaks for extra flavor. Give this recipe a try and watch as it becomes a favorite in your household too!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the thawed hash brown potatoes, sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, 1 cup shredded cheddar cheese, and chopped onion. Mix everything together until well combined.
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Spread the mixture evenly into the prepared baking dish.
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In a small bowl, combine the cornflakes cereal with the remaining 1 cup shredded cheddar cheese and 1/4 cup melted butter. Stir until the cereal is coated evenly.
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Sprinkle the cereal mixture over the potatoes in the baking dish.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
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Once the funeral potatoes are done cooking, remove them from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/12th of casserole)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 10 g
So, the next time you're looking for a crowd-pleasing side dish that's easy to make and full of flavor, give this funeral potatoes recipe a try. You won't be disappointed! Enjoy the warm, cheesy goodness straight from the oven, and watch as it disappears within minutes.