The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything

The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything

By CozyDelicious

Funeral potatoes are a comforting and classic dish that has become a staple at gatherings and potlucks. Also known as cheesy potato casserole or party potatoes, this dish is a crowd-pleaser that is perfect for any occasion. Today, we're sharing with you "The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything," a delightful version that is sure to become a favorite in your recipe repertoire.

  • Prep 15 min
  • Cook 1 hr
  • Total 1 hr 15 min
  • Yield 8 servings
  • Cuisine American
  • Category Side Dish
Gluten-Free funeral potatoes cheesy potato casserole party potatoes comfort food potluck dish side dish

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

  2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, diced onion, shredded cheddar cheese, salt, and black pepper. Mix everything together until well incorporated.

  3. Spread the potato mixture evenly into the prepared baking dish.

  4. In a separate bowl, mix the crushed cornflakes with 1/4 cup melted butter until well coated.

  5. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.

  6. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

  7. Remove the foil and bake for an additional 20 minutes or until the potatoes are cooked through and the top is golden brown and crispy.

  8. Let the funeral potatoes cool slightly before serving, allowing the dish to set.

Nutrition Facts

Serving size: 1 serving (approx. 1 cup)
Calories
400 kcal
Total Fat
28 g
Saturated Fat
15 g
Cholesterol
70 mg
Sodium
900 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Sugars
3 g
Protein
10 g

In conclusion, "The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything" is a simple and tasty dish that captures the essence of home cooking. With easily accessible ingredients and straightforward instructions, this recipe is perfect for beginner cooks and seasoned chefs alike. So the next time you're looking to add a classic side dish to your menu, give this recipe a try and enjoy the heartwarming flavors that will bring joy to your table.