The Best Gluten Free Funnel Cake Recipe
If you've been craving a taste of the fair without the wheat, then you're in luck! This easy-to-follow recipe will guide you through making the Best Gluten Free Funnel Cake in the comfort of your own home. The crispy, golden fried dough drizzled with powdered sugar is a classic treat that brings joy to all ages. So, grab your ingredients and get ready to create a delightful gluten-free version of this beloved fair favorite.
Ingredients
Instructions
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In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar until well combined.
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In a separate bowl, beat the egg and then mix in the milk and vanilla extract.
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Slowly pour the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter. Make sure not to overmix.
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Pour the batter into a squeeze bottle or a plastic bag with the corner cut off for easy piping.
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Heat about 2 inches of oil in a deep skillet or pot to 375°F (190°C). Test if the oil is ready by dropping a small amount of batter in – it should sizzle and rise to the surface.
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Carefully squeeze the batter into the hot oil in a circular motion to create the traditional funnel cake shape, starting from the center and working outwards.
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Fry the funnel cake for about 2-3 minutes on each side, or until golden brown, using tongs to carefully flip it over.
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Remove the funnel cake from the oil and place it on a paper towel-lined plate to absorb excess oil.
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Repeat the piping and frying process with the remaining batter, making sure not to overcrowd the pan.
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Dust the warm funnel cakes generously with powdered sugar before serving.
Nutrition Facts
Serving size: 1 funnel cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 6 g
Whether you're looking for a delightful dessert for a cozy evening at home or want to surprise your family with a special treat, this Gluten Free Funnel Cake recipe is sure to be a hit. With its crispy texture and sugary topping, it's a wonderful way to indulge in a classic fair food without the gluten. Treat yourself and your loved ones to this homemade delight and create memories that will last a lifetime.