The Best Gluten Free Pancake Recipe
Are you in search of a delicious and fluffy pancake recipe that fits a gluten-free lifestyle? Look no further! These gluten-free pancakes are a perfect treat for breakfast or brunch, and they are sure to satisfy your cravings. With simple ingredients and easy steps, you'll be enjoying the best gluten-free pancakes you've ever had in no time.
Ingredients
Instructions
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In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are ok.
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Let the batter rest for about 5-10 minutes to allow the gluten-free flour to hydrate and thicken slightly.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
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Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
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Serve the gluten-free pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
Serving size: 1 pancake- Calories
- 120 kcal per pancake
- Total Fat
- 5g per pancake
- Saturated Fat
- 2g per pancake
- Cholesterol
- 35mg per pancake
- Sodium
- 250mg per pancake
- Total Carbohydrate
- 15g per pancake
- Dietary Fiber
- 1g per pancake
- Sugars
- 5g per pancake
- Protein
- 3g per pancake
These gluten-free pancakes are a delightful way to start your day on a delicious note. Whether you follow a gluten-free diet or simply enjoy trying new recipes, this pancake recipe is a crowd-pleaser that will have everyone coming back for seconds. Feel free to experiment with different toppings and flavors to make these pancakes your own. Enjoy the fluffy texture and mouthwatering taste of these gluten-free pancakes that are bound to become a new favorite in your household.