The Best Healthy Banana Bread Recipe Kristine S Kitchen
Are you looking for a delicious and healthy treat to enjoy at home? Look no further than this fantastic recipe for The Best Healthy Banana Bread! Perfect for a cozy afternoon snack or a morning pick-me-up, this banana bread is moist, flavorful, and made with wholesome ingredients that you can feel good about. Let's dive into how to make this delightful loaf that your whole family will love.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with non-stick cooking spray.
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In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until all ingredients are fully incorporated.
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In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
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Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter.
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Add the unsweetened applesauce, melted coconut oil, and egg to the mixture. Stir gently until everything is well combined.
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Pour the banana bread batter into the prepared loaf pan, spreading it out evenly.
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Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once done, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
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Carefully transfer the bread to a wire rack to cool completely before slicing.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 4 g
We hope you enjoy making and sharing this delicious and healthy banana bread with your loved ones. It's a simple yet delightful recipe that embodies the essence of home baking. So, roll up your sleeves, preheat your oven, and get ready to savor the comforting aroma of freshly baked banana bread wafting through your kitchen. Happy baking!