The Best Instant Pot Chili Award Winning Recipe Oh Sweet Basil 2
Curling up on a chilly evening with a steaming bowl of hearty chili is the ultimate comfort food experience. From the rich blend of spices to the tender chunks of meat and beans, there's nothing quite like a warm bowl of chili to satisfy your soul. If you're looking for a foolproof recipe that will impress your family and friends, then look no further than our award-winning Instant Pot Chili! This recipe combines the convenience of using an Instant Pot with the incredible flavors you crave in a classic chili dish. So grab your ingredients and get ready to be crowned the chili champion in your household with this delicious recipe!
Ingredients
Instructions
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Turn on the sauté function on your Instant Pot and brown the ground beef, breaking it up with a wooden spoon as it cooks, for about 5-7 minutes until no longer pink.
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Add the diced onion, garlic, and red bell pepper to the Instant Pot and sauté for another 2-3 minutes until softened and fragrant.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper, ensuring all ingredients are well combined.
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Close the Instant Pot lid, set the valve to the sealing position, and select the manual (pressure cook) setting on high for 10 minutes.
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Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully switching the valve to the venting position to release any remaining pressure.
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Open the lid and give the chili a good stir to mix the flavors together. Taste and adjust the seasoning if needed.
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Serve the Instant Pot chili hot in bowls, garnished with your favorite toppings like shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeños for an extra kick.
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Enjoy the warmth and deliciousness of this award-winning chili with your loved ones.
Nutrition Facts
Serving size: 1 bowl (approx. 1 cup)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 28 g
This award-winning Instant Pot Chili is a surefire way to delight your taste buds and warm your heart. With the convenience of using an Instant Pot, you can have a flavorful and satisfying meal ready in a fraction of the time it takes to make traditional stovetop chili. So why wait? Gather your ingredients and treat yourself to a bowl of this delicious chili that's bound to become a family favorite in no time. Cheers to cozy evenings and delicious meals shared with loved ones!