The Best Lemon Pie Filling Recipe Our Wabi Sabi Life
Do you have a craving for something tangy yet sweet? Then our recipe for The Best Lemon Pie Filling is just what you need to satisfy your taste buds! This delightful lemon filling is bursting with zesty citrus flavor and creamy goodness, perfect for a decadent dessert or a sweet treat. Plus, it's incredibly easy to make, requiring only a few simple ingredients that you probably already have in your kitchen. Let's dive into making this refreshing lemony filling that will elevate any pie to a whole new level!
Ingredients
Instructions
-
Prepare the Base: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
-
Cook the Mixture: Gradually stir in the water and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
-
Temper the Eggs: In a medium bowl, lightly beat the egg yolks. Slowly pour about half of the hot sugar mixture into the beaten egg yolks while whisking continuously. This step is crucial to avoid curdling the eggs.
-
Combine the Ingredients: Pour the egg mixture back into the saucepan and return to the heat. Cook over low heat, stirring constantly, until the filling thickens further, about 2-3 minutes.
-
Add Lemon Flavor: Remove the saucepan from the heat and stir in the lemon juice, butter, and lemon zest until everything is well incorporated. The butter will give the pie filling a luscious, silky texture, while the lemon zest adds a burst of fresh flavor.
-
Chill the Filling: Pour the lemon pie filling into a bowl and cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until thoroughly cooled.
-
Use in Your Favorite Pie: Once the lemon pie filling is chilled, it's ready to be used in your favorite pie crust. Whether you prefer a traditional pastry crust or a graham cracker crust, this zesty lemon filling will pair perfectly with it.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 105 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 16 g
- Protein
- 2 g
Enjoy creating your own delicious lemon pies with this fantastic lemon filling. The bright citrusy notes combined with the buttery richness make for a truly irresistible dessert. Whether you're impressing guests at a dinner party or simply treating yourself to a slice of sweetness, this lemon pie filling recipe is a surefire winner. So, roll up your sleeves, preheat the oven, and get ready to bake up a storm with this mouthwatering filling that will elevate your pies to new heights of flavor!