The Best Marinara Sauce Recipe Gimme Some Oven
When it comes to comfort food, few dishes can rival the classic appeal of a delicious marinara sauce. Whether you're dreaming of a cozy pasta night at home or looking to elevate your homemade pizzas, this marinara sauce recipe will quickly become a staple in your kitchen. Made with simple ingredients and bursting with rich flavors, this marinara sauce will have your family and friends begging for more. Get ready to bring a taste of Italy right to your dinner table!
Ingredients
Instructions
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Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is soft and translucent.
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Stir in the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
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Add the crushed tomatoes, sugar, salt, black pepper, and red pepper flakes (if using). Stir to combine.
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Bring the sauce to a simmer, then reduce the heat to low. Let the sauce gently simmer for 20-30 minutes, stirring occasionally.
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Remove the sauce from the heat and stir in the chopped basil and parsley. Taste and adjust the seasoning, adding more salt or pepper if needed.
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Serve the marinara sauce warm over your favorite pasta, use it as a dipping sauce for breadsticks, or spread it on a homemade pizza crust. Enjoy!
Nutrition Facts
Serving size: 1 cup- Calories
- 160 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 3 g
This marinara sauce recipe is a true crowd-pleaser that will elevate all your favorite dishes with its vibrant flavors and comforting aroma. Give it a try and get ready to impress your loved ones with a homemade sauce that tastes like it came straight from a cozy Italian kitchen. Cheers to delicious meals shared with family and friends!