The Best Mashed Potatoes Recipe Video Oh Sweet Basil
There's just something so comforting about a creamy, buttery bowl of mashed potatoes. This classic side dish never fails to please, whether you're enjoying a holiday feast or a cozy family dinner. Our recipe for "The Best Mashed Potatoes" is a true crowd-pleaser, combining fluffy potatoes with the perfect balance of rich creaminess and savory flavor. Just follow these simple steps to create a dish that will have everyone coming back for seconds!
Ingredients
Instructions
-
Place potato chunks in a large pot, cover with cold water, and add a pinch of salt.
-
Boil over medium-high heat, then simmer until fork-tender (15-20 minutes).
-
Drain potatoes, return to pot, add butter, and mash together.
-
Slowly pour in milk, mixing gradually for desired consistency.
-
Season with salt and pepper to taste, adjusting as needed.
-
Continue mashing until smooth and creamy, leaving lumps if desired.
-
Transfer to serving bowl, garnish with parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 4 g
Enjoy these delicious mashed potatoes with loved ones and savor every creamy bite. The combination of fluffy potatoes, rich butter, and creamy milk makes this dish a true comfort food classic that will never go out of style. Whether you're hosting a special celebration or simply craving a cozy meal at home, "The Best Mashed Potatoes" will always hit the spot. Happy cooking!