The Best Old Fashioned Meatloaf Recipe You Will Eat
There's something undeniably comforting about a classic meatloaf recipe. Its hearty flavors and simple preparation make it a go-to meal for cozy family dinners or special gatherings. Today, I'll share with you my favorite recipe for a timeless dish that I like to call "The Best Old Fashioned Meatloaf Recipe You Will Eat."
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or olive oil.
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In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, green bell pepper, garlic, eggs, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
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Transfer the meat mixture into the prepared loaf pan and shape it into a loaf shape.
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Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 5-10 minutes before slicing and serving.
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Optional: Brush the top of the meatloaf with extra ketchup before baking for a glaze.
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Serve slices of meatloaf with favorite sides like mashed potatoes, green beans, or a fresh garden salad.
Nutrition Facts
Serving size: 1 slice of meatloaf- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 25 g
The Best Old Fashioned Meatloaf Recipe You Will Eat is a timeless dish that brings the warmth and comfort of home-cooked meals to your table. The combination of flavorful ingredients and simple preparation makes this recipe a family favorite that will have everyone asking for seconds. Whether you're cooking for a weeknight dinner or a weekend gathering, this meatloaf recipe is sure to impress. Enjoy the deliciousness and nostalgic flavors of this classic dish that never goes out of style.