The Best Pumpkin Snickerdoodles Soft Chewy Pumpkin Cookie Recipe

The Best Pumpkin Snickerdoodles Soft Chewy Pumpkin Cookie Recipe

If you're looking to add a delightful twist to your cookie repertoire, then look no further than this mouthwatering recipe for "The Best Pumpkin Snickerdoodles: Soft Chewy Pumpkin Cookie Recipe." These cookies are perfect for fall, combining the warm flavors of pumpkin and traditional snickerdoodles. The result is a soft, chewy cookie that is sure to become a family favorite.

  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 cookies
  • Cuisine American
  • Category Cookie
Vegetarian Pumpkin Snickerdoodles Soft Chewy Cookie Fall Cinnamon Pumpkin Puree

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.

  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and ground cinnamon.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

  6. Using a cookie scoop or tablespoon, scoop out dough and roll into balls.

  7. In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Roll each cookie dough ball in the cinnamon sugar mixture, coating evenly.

  8. Place the coated cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.

  9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

  10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  11. Enjoy these warm, soft, and chewy pumpkin snickerdoodles with a glass of milk or a cup of hot coffee for the ultimate fall treat!

Nutrition Facts

Serving size: 1 cookie
Calories
180 kcal per cookie
Total Fat
8 g per cookie
Saturated Fat
5 g per cookie
Cholesterol
30 mg per cookie
Sodium
150 mg per cookie
Total Carbohydrate
25 g per cookie
Dietary Fiber
1 g per cookie
Sugars
12 g per cookie
Protein
2 g per cookie

These Pumpkin Snickerdoodles are perfect for gatherings, bake sales, or just a cozy night in. Their pumpkin flavor and comforting cinnamon sugar coating will have everyone asking for the recipe. So, whip up a batch of these delicious cookies and savor the taste of autumn in every bite!

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