Are you planning a road trip and looking for the perfect snack to bring along for the ride? Look no further than this delicious Gingernut Biscuit recipe! These crunchy and flavorful treats are easy to make and even easier to enjoy as you hit the open road. Packed with the warm spice of ginger and the sweetness of molasses, these biscuits are sure to become a favorite travel companion. So, roll up your sleeves, preheat your oven, and let’s get baking!
## The Best Road Trip Gingernut Biscuit Recipe
### Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1/4 cup granulated sugar (for coating)
### Instructions:
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
3. **Cream Butter and Sugar**: In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
4. **Add Molasses and Egg**: Beat in the molasses until fully incorporated, then add the egg and mix well.
5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. **Shape the Dough**: Roll the dough into small balls, about 1 inch in diameter.
7. **Coat the Biscuits**: Roll each ball in the remaining 1/4 cup of sugar until coated.
8. **Place on the Baking Sheet**: Arrange the coated balls on the prepared baking sheet, leaving enough space between each for spreading.
9. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.
10. **Cool and Enjoy**: Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to a week.
No road trip is complete without a delicious snack to keep you fueled and satisfied along the way. These homemade Gingernut Biscuits are the perfect treat to pack in your travel bag. With their spicy-sweet flavor and satisfying crunch, they are sure to become a new favorite not only for road trips but also for cozy evenings at home. So, whip up a batch of these biscuits, hit the road, and enjoy the journey with a tasty homemade snack by your side!
