The Best Road Trip Gingernut Biscuit Recipe
Are you planning a road trip and looking for the perfect snack to bring along for the ride? Look no further than this delicious Gingernut Biscuit recipe! These crunchy and flavorful treats are easy to make and even easier to enjoy as you hit the open road. Packed with the warm spice of ginger and the sweetness of molasses, these biscuits are sure to become a favorite travel companion. So, roll up your sleeves, preheat your oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
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In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
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Beat in the molasses until fully incorporated, then add the egg and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in the remaining 1/4 cup of sugar until coated.
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Arrange the coated balls on the prepared baking sheet, leaving enough space between each for spreading.
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Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.
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Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 140 kcal per biscuit
- Total Fat
- 6g per biscuit
- Saturated Fat
- 4g per biscuit
- Cholesterol
- 25mg per biscuit
- Sodium
- 100mg per biscuit
- Total Carbohydrate
- 20g per biscuit
- Dietary Fiber
- 0.5g per biscuit
- Sugars
- 12g per biscuit
- Protein
- 1g per biscuit
No road trip is complete without a delicious snack to keep you fueled and satisfied along the way. These homemade Gingernut Biscuits are the perfect treat to pack in your travel bag. With their spicy-sweet flavor and satisfying crunch, they are sure to become a new favorite not only for road trips but also for cozy evenings at home. So, whip up a batch of these biscuits, hit the road, and enjoy the journey with a tasty homemade snack by your side!