The Best Soups To Warm You Up On A Cold Day

Ingredients

• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups noodles
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped
• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup cream or coconut milk
• Toasted pumpkin seeds (optional)
• 2 stalks lemongrass, bruised
• 1 inch galangal, sliced
• 3 kaffir lime leaves
• 2 red chilies
• 4 cups chicken or vegetable broth
• 1/2 pound shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons fish sauce
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1 pound beef stew meat, cut into chunks
• 2 potatoes, peeled and cubed
• 1/4 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon rosemary
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, chopped
• 6 cups beef broth
• Crusty bread for serving
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup green beans, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 can cooked beans (such as cannellini or kidney beans), drained and rinsed
• 1 cup cooked pasta
• 1/4 cup fresh basil, chopped